Orange Cinnamon Stuffed French Toast

This was today's breakfast adventure. First I took a loaf of french bread and sliced it into clamshell pieces. Then in the middle of each I put a mixture of orange marmalade (mostly), brown sugar (little), and cinnamon (less). I made 5 of these.

Then for the egg mixture, I combined:

• 2 eggs
• 1/4 cup milk
• 1/4 cup orange juice
• 1 tbsp brown sugar
• 1 tsp vanilla
• ground cinnamon

Overall it turned out pretty well. My motivation for the brown sugar in the middle was that my orange marmalade is pretty sour. I probably should have used less. Also, the center mixture was slightly runny. If I had any on hand, I would have mixed in some cream cheese.

This seems like a recipe for Anders since the middle is essentially sugar. And of course I doused it with cinnamon maple syrup.

My goal was to use up some of my eggs before I leave next week, but instead I ended up using up most of my bread. Now I'll have to go buy more bread. Hmph.